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This site I founded has innumerable vegetarian recipes for the budding vegetarian — full-time or weekday.
John Robbins | HJ Kramer, 1998 | Book
This is the book that really brought the health and planetary impacts of the standard American diet into mainstream conversations. The fact that it’s written by the heir to the Baskin-Robbins fortune makes it all the more credible.
Michael Pollan | Penguin Books, 2009 | Book
An expansion on his maxim: “Eat food, not too much, mostly plants.” Simple, readable and wise.
Kim O’Donnel | Da Capo Press, 2010 | Book
Having trouble finding replacements for those meat dishes you think you can’t live without? Well, you don’t have to live without.