Ideas worth spreading

Why I'm a weekday vegetarian

3,048,469 views |

Graham Hill |

TED2010

• February 2010

We all know the arguments that being vegetarian is better for the environment and for the animals -- but in a carnivorous culture, it can be hard to make the change. Graham Hill has a powerful, pragmatic suggestion: Be a weekday veg.

We all know the arguments that being vegetarian is better for the environment and for the animals -- but in a carnivorous culture, it can be hard to make the change. Graham Hill has a powerful, pragmatic suggestion: Be a weekday veg.

This talk was presented at an official TED conference. TED's editors chose to feature it for you.

About the speaker

Graham Hill

See speaker profile

Graham Hill is the founder of TreeHugger.com and LifeEdited; he travels the world to tell stories of sustainability and minimalism. He tweets at @GHill.

| Explore

TreeHugger

This site I founded has innumerable vegetarian recipes for the budding vegetarian — full-time or weekday.

John Robbins | HJ Kramer, 1998 | Book

Diet for a New America

This is the book that really brought the health and planetary impacts of the standard American diet into mainstream conversations. The fact that it’s written by the heir to the Baskin-Robbins fortune makes it all the more credible.

Michael Pollan | Penguin Books, 2009 | Book

In Defense of Food

An expansion on his maxim: “Eat food, not too much, mostly plants.” Simple, readable and wise.

Kim O’Donnel | Da Capo Press, 2010 | Book

The Meat Lover’s Meatless Cookbook

Having trouble finding replacements for those meat dishes you think you can’t live without? Well, you don’t have to live without.

Learn more

This talk was presented at an official TED conference. TED's editors chose to feature it for you.