Ideas worth spreading

A taste of Mexico's ancient chocolate-making tradition

1,856,333 views | Germán Santillán • TEDMonterey

Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping create economic opportunity and preserve a delicious legacy at the same time.

Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping create economic opportunity and preserve a delicious legacy at the same time.

This talk was presented at an official TED conference. TED's editors chose to feature it for you.

Learn more about how Oaxacanita chocolate works with marginalized and proudly indigenous communities of the Mixteca Oaxaqueña through the production of artisanal chocolate.

About the speaker

Germán Santillán

Germán Santillán

Cultural chocolatier

See speaker profile

TED Fellow Germán Santillán is reviving Indigenous chocolate-making practices through artisanal Mexican chocolate.

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This talk was presented at an official TED conference. TED's editors chose to feature it for you.

Learn more about how Oaxacanita chocolate works with marginalized and proudly indigenous communities of the Mixteca Oaxaqueña through the production of artisanal chocolate.