Progressivism and the quality of our food
Elisabeth Watkins |
TEDxSouthportElementarySchool
• April 2019
Elizabeth Watkins a progressive agriculturist uses the idea of Progressivism and a discussion of innovative technology to improve the quality of our food. Using the processing of cherry and walnuts Elizabeth discusses how the evolution of technology in farming has improved what we eat on our table. The use of hydroponic farming as an example of bringing food technology to our schools. Elizabeth also explores the careers needed to continue to progressivism in agriculture! Where will progressivism take you in the future?