Sugar, salt and hacking in the kitchen: technology used to simplify our lives, today it inspires and creates a new way of conceiving food.
We need endless innovation on what we eat, and science can and must contribute to making us feel good, even in spirit. Davide Cassi takes us on a journey full of knowledge to understand how technology changes the kitchen with scientific gastronomy. 

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. 

Learn more at http://ted.com/tedx"

Davide Cassi: Hacking the kitchen | Davide Cassi | TEDxMilano

Hacking the kitchen | Davide Cassi | TEDxMilano

Innovative cooking transforms mundane diets into gastronomic delights, leveraging science to elevate the sensory experience of eating.

Revolutionizing the kitchen with 'scientific gastronomy,' blending traditional ingredients with novel techniques for groundbreaking dishes.

Embracing sensorial dining can enhance overall well-being and hasten recovery, transforming mealtime into an art of healing.