Is New Zealand Dairy in danger of being milked out of existence?
The era of New Zealand’s safe economic reliance on its dairy industry is over. Disruptive technology is here and we’re staring down the barrel of crisis if our economy doesn’t adapt to survive. Danielle paints us a quantitative and qualitative picture and argues a case for kiwi ingenuity to stay ahead of the inevitable change that is coming. Danielle Appleton, MBA and Masters in Dairy Science and Technology, spent a decade working on improving Fonterra’s large-scale dairy manufacturing processes. She then went on to co-found a dairy and an alternative-dairy startup in New Zealand and is passionate about the Future of Food. @appleseleven | LinkedIn Learn more: LinkedIn Article: Why the New Zealand Dairy Industry could be in serious trouble https://www.linkedin.com/pulse/why-new-zealand-dairy-industry-could-serious-trouble-appleton/ Confessions of a dairy industry insider: https://medium.com/@danielleappleton/confessions-of-a-dairy-industry-insider-2cdc1a1b3fef?source=friends_link&sk=029e89eb6715c2ab84d388a2052c4870