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世上最古老的一种调味品——丹-夸特勒
489,306 views |
丹·夸特勒 |
TED-Ed
• March 2024
Read transcript
十八世纪中叶，英国痴迷番茄酱。番茄酱几乎家家必备，但这种番茄酱并不是你今天所熟悉的那种无处不在的红色粘稠物。事实上，它是一种香甜可口的棕色酱汁，里面甚至没有番茄。那么，这种早期的番茄酱从何而来，又是如何变成我们熟悉和喜爱的蘸酱的呢？丹·夸特勒（Dan Kwartler）将追溯这种调味品的历史。 课程设计：丹·夸特勒（Dan Kwartler）；导演：丹尼斯·斯波利塔克（Denys Spolitak）
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