One of the world’s oldest condiments
458,047 views |
Dan Kwartler |
TED-Ed
• March 2024
In the mid-18th century, England was crazy for ketchup. The sauce was a staple, but this ketchup wasn’t the ubiquitous red goop you’re familiar with today. In fact, it was a sweet and savory brown sauce that didn’t even have tomatoes in it. So where did this early ketchup come from, and how did it become the dip we know and love? Dan Kwartler traces the condiment's history. [Directed by Denys Spolitak, narrated by Addison Anderson, music by Cem Misirlioglu, Greg Chudzik].