Dan Barber

Dan Barber 出人意料的肥鹅肝寓言

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廚師 Dan Barber 講述他在西班牙小農莊的發現﹕農夫 Eduardo Sousa 照著 Barber 人傳統的食品生產法﹐以自然法在自然環境中養鵝﹐人道且自然地生產肥鵝肝。

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Dan Barber · Chef

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat.

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat.