Dan Barber

Dan Barber 出人意料的肥鹅肝寓言

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厨师 Dan Barber 讲述他在西班牙小农庄的发现:农夫 Eduardo Sousa 照着 Barber 人传统的食品生产法,以自然方法在自然环境中养鹅,人道且自然地生产肥鹅肝。

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Dan Barber · Chef

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat.

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat.