Dan Barber:
Dan Barber: la sorprendente parabola del foie gras

Taste3 2008 · 20:24 · Filmed Jul 2008
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Alla conferenza Taste3, lo chef Dan Barber racconta la storia di una piccola fattoria in Spagna che ha trovato un modo umano di produrre foie gras. Allevando le sue oche in condizioni naturali, l'allevatore Eduardo Sousa incarna il tipo di produzione di alimenti in cui crede Barber.

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio



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