Dan Barber:
L'étonnant récit allégorique du foie gras - Dan Barber

Taste3 2008 · 20:24 · Filmed Jul 2008
Watch next...
Michael Pollan: A plant's-eye view
arrow

Share this idea

1,266,658
Total views
TED Talks are free
thanks to support from

A la conférence du Taste3, le chef cuisinier Dan Barber raconte l'histoire d'une petite ferme en Espagne qui a trouvé une façon respectueuse de produire du foie gras. Élevant ses oies dans un environnement naturel, le fermier Eduardo Sousa incarne un concept de production de nourriture. Barber croit à ce mode de production alimentaire.

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio

Discuss

226 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.