Dan Barber

丹•巴伯尔(Dan Barber):我如何爱上一条鱼。

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厨师丹•巴伯尔指出很多厨师正在左右为难的问题:如何把鱼类留在菜单上。通过严谨的调查和幽默的方式,巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程,以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后,他所享受到的美食家蜜月。

About the speaker
Dan Barber · Chef

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat.

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat.