Name: How I fell in love with a fish
Uploaded: 2010-03-10T09:00:00Z
Duration: 18 min 45 s
Description: Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Dan Barber: How I fell in love with a fish

How I fell in love with a fish

Ninety percent of large fish have collapsed due to unsustainable fishing practices, sparking a turn towards aquaculture.

Discovering the dark side of 'sustainable' aquaculture: a chef's disillusionment upon learning fish are fed chicken byproducts.

Veta La Palma's holistic fish farm not only doesn't feed its animals but also purifies the water, redefining sustainable agriculture.