Ideas worth spreading

La sorprendente parábola del foie gras, de Dan Barber

1,611,094 views | Dan Barber • Taste3 2008

En una conferencia de Taste3, el cocinero Dan Barber nos cuenta la historia de una pequeña granja en España que ha hallado una forma humanitaria de producir foie gras. Al criar a sus gansos en un medio natural, el granjero Eduardo Sousa representa el tipo de producción de alimentos en el que Barber cree.

En una conferencia de Taste3, el cocinero Dan Barber nos cuenta la historia de una pequeña granja en España que ha hallado una forma humanitaria de producir foie gras. Al criar a sus gansos en un medio natural, el granjero Eduardo Sousa representa el tipo de producción de alimentos en el que Barber cree.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.

About the speaker

Dan Barber

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Dan Barber is a chef and a scholar -- relentlessly pursuing the stories and reasons behind the foods we grow and eat.

About Best of the Web

Best of the Web, like the rest of TED.com, involves compelling people and ideas. But unlike TED Talks, these videos don't come from TED or our partner conferences: they're curated from around the internet, drawing on freely available videos from creators with an idea worth spreading.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.