Carolyn Steel:
Як їжа формує наші міста.

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Щодня у такому місті, як Лондон, люди ідять 30 мільйонів разів. Але звідки береться вся ця їжа? Архітектор Каролін Стіл міркує над щоденним дивом годування міста, та показує, як стародавні шляхи транспортування їжі сформували сучасний світ.

Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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