Carolyn Steel

Carolyn Steel: Hvordan mad former vores byer

1,013,978 views • 15:40
Subtitles in 31 languages
Up next
Details
Discussion
Details About the talk

I en by på størrelse med London serveres der hver dag 30 millioner måltider. Men hvor kommer al maden fra? Arkitekten Carolyn Steel diskuterer, hvordan byer på mirakuløs vis forsynes med mad hver dag, og viser os hvordan de gamle madruter har formet den moderne verden.

About the speaker
Carolyn Steel · Food urbanist

Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.

Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.