Skip to main content
Skip to search
Ideas change everything
WATCH
TED Talks
Browse the library of TED talks and speakers
Playlists
100+ collections of TED Talks, for curious minds
TED Series
Go deeper into fascinating topics with original video series from TED
TED-Ed videos
Watch, share and create lessons with TED-Ed
TEDx Talks
Talks from independently organized local events
DISCOVER
Topics
Explore TED offerings by topic
Podcasts
Explore the TED Audio Collective
Ideas Blog
Our daily coverage of the world of ideas
Newsletters
Inspiration delivered straight to your inbox
ATTEND
Conferences
Take part in our events: TED, TEDGlobal and more
TEDx Events
Find and attend local, independently organized events
TED on Screen
Experience TED from home
TED Courses
Learn from TED speakers who expand on their world-changing ideas
PARTICIPATE
Nominate
Recommend speakers, TED Prize recipients, Fellows and more
Organize a local TEDx Event
Rules and resources to help you plan a local TEDx event
Translate
Bring TED to the non-English speaking world
TED Fellows
Join or support innovators from around the globe
ABOUT
Our Organization
Our mission, history, team, and more
Conferences
TED Conferences, past, present, and future
Programs & Initiatives
Details about TED's world-changing initiatives
Partner with TED
Learn how you can partner with us
TED Blog
Updates from TED and highlights from our global community
SIGN IN
MEMBERSHIP
Type to search
食品の賞味期限への思い込み ― キャロライン・ビーン
4,201,309 views |
キャロライン・ビーン |
TED-Ed
• June 2023
Read transcript
世界の国々は大量の食品を毎年無駄にしています。およそ米国では1/5の食品が捨てられており、その理由はラベルに記載された日付の解釈の仕方を消費者がはっきりと理解していないためです。しかし、たいていの食品は期限を過ぎても安全に食べられます。その日付で食べ物が悪くなるわけでないとすれば、何の日付でしょうか。キャロリン・ビーンズが食品廃棄を防ぐ方法をご紹介します。[監督：アントン・ボガティ、 ナレーション：アレクサンドラ・パンツャー、音楽：サリル・バヤニ(cAMP Studio)].
culture
science
education
food
health
government
TED-Ed
animation
TED is supported by ads and partners
