O Fator Humano Como Ingrediente
Carolina Oda |
TEDxBlumenauSalon
• November 2018
In the gastronomic environment and in relationships involving food, the product should not be the only focus, but also the one who serves, essential in the composition of every positive and memorable experience. Serving is a way to make life taste more.
Food is a coin of affection and every time someone serves us, it kills our hunger. "