Skip to main content
Skip to search
Ideas change everything
WATCH
TED Talks
Browse the library of TED talks and speakers
Playlists
100+ collections of TED Talks, for curious minds
TED Series
Go deeper into fascinating topics with original video series from TED
TED-Ed videos
Watch, share and create lessons with TED-Ed
TEDx Talks
Talks from independently organized local events
DISCOVER
Topics
Explore TED offerings by topic
Podcasts
Explore the TED Audio Collective
Ideas Blog
Our daily coverage of the world of ideas
Newsletters
Inspiration delivered straight to your inbox
ATTEND
Conferences
Take part in our events: TED, TEDGlobal and more
TEDx Events
Find and attend local, independently organized events
TED on Screen
Experience TED from home
TED Courses
Learn from TED speakers who expand on their world-changing ideas
PARTICIPATE
Nominate
Recommend speakers, TED Prize recipients, Fellows and more
Organize a local TEDx Event
Rules and resources to help you plan a local TEDx event
Translate
Bring TED to the non-English speaking world
TED Fellows
Join or support innovators from around the globe
ABOUT
Our Organization
Our mission, history, team, and more
Conferences
TED Conferences, past, present, and future
Programs & Initiatives
Details about TED's world-changing initiatives
Partner with TED
Learn how you can partner with us
TED Blog
Updates from TED and highlights from our global community
SIGN IN
JOIN TED
JOIN TED
Type to search
TED is supported by ads and partners
00:00
Visit advertiser
品嚐食物時的大腦反應
3,830,651 views |
卡蜜拉‧安道爾‧安德森 |
TED@DuPont
• September 2019
Read transcript
透過迷人的研究和趣聞，神經科學家卡蜜拉‧安道爾‧安德森帶我們進入她透過大腦掃瞄來研究人類味覺的實驗室。她揭露了我們大腦如何在潛意識中體驗食物的驚人發現，並說明這些資料如何能協助我們吃得更健康且美味。
science
food
health
biology
brain
neuroscience
human body
TED is supported by ads and partners
