How to Smoke a Brisket Like a Texan
Byron & Stacie Stephenson |
TEDxACU
• March 2019
The Shed Market hasn’t been open a year yet, but it sells out of BBQ daily and has already earned the praise of West Texans (who know their BBQ, of course) and an excellent review from Texas Monthly’s BBQ Editor. For Byron and Stacie, opening The Shed continued the legacy of Byron’s grandparents, pitmasters at the original, but now closed, Shed in Wingate, Texas. In their TEDxACU talk, filmed on location at The Shed, they will share a few pro tips with audience members and address many of the “what ifs” of smoking brisket -- the Texas way.