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下一個全球農業革命
2,461,588 views |
布魯斯·弗里德里希 |
TED2019
• April 2019
Read transcript
傳統肉品的製造會危害我們的環境並給全球健康帶來風險，但人們不會減少吃肉，除非我們給他們同樣價錢（或比較便宜）且口味相同（或更好）的替代品。在一場大開眼界的演講中，食品改革家和 TED 研究會員布魯斯·弗里德里希說明了植物和細胞產品可能很快改變全球肉類產業──以及你的晚餐。
environment
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business
innovation
food
future
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agriculture
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