Ideas worth spreading

La próxima revolución agrícola

2,453,539 views |

Bruce Friedrich |

TED2019

• April 2019

La producción convencional de carne perjudica el medioambiente y pone en riesgo la salud de la población mundial, pero su consumo no disminuirá si no ofrecemos alternativas que tengan el mismo costo (o menor) y el mismo sabor (o mejor). En esta reveladora charla, Bruce Friedrich –innovador en la industria alimentaria y becario de TED– habla sobre la carne fabricada a partir de vegetales y la carne hecha a partir del cultivo de células. Nos explica cómo estos productos podrían cambiar en el corto plazo la industria mundial de la carne... y nuestros platos de comida.

La producción convencional de carne perjudica el medioambiente y pone en riesgo la salud de la población mundial, pero su consumo no disminuirá si no ofrecemos alternativas que tengan el mismo costo (o menor) y el mismo sabor (o mejor). En esta reveladora charla, Bruce Friedrich –innovador en la industria alimentaria y becario de TED– habla sobre la carne fabricada a partir de vegetales y la carne hecha a partir del cultivo de células. Nos explica cómo estos productos podrían cambiar en el corto plazo la industria mundial de la carne... y nuestros platos de comida.

This talk was presented at an official TED conference. TED's editors chose to feature it for you.

Learn more about the Good Food Institute and be a part of the next agricultural revolution.

Follow Bruce Friedrich on Twitter.

About the speaker

Bruce Friedrich

Bruce Friedrich

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TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less.

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This talk was presented at an official TED conference. TED's editors chose to feature it for you.

Learn more about the Good Food Institute and be a part of the next agricultural revolution.

Follow Bruce Friedrich on Twitter.