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Germany is in need of a German food culture
Billy Wagner |
TEDxTUBerlin
• May 2019
Billy Wagner is a revolutionary. In 2015 he started his own restaurant “Nobelhart & Schmutzig” in Berlin with the concept of a “vocally local” kitchen. Now he’s taking the next step from the capital to the whole country, trying to make people remember what is long forgotten. He wants to redefine what is good and bad, simply by questioning ourselves: How do we value food? How do we raise young generations to a sensible understanding of nutrition? And what role plays food in our cultural identity? Germany is in desperate need for a revolution, a food revolution.