Barton Seaver

Barton Seaver :永續的海鮮?讓我們變得聰明一點吧

557,981 views • 9:26
Subtitles in 35 languages
Up next
Details
Discussion
Details About the talk

廚師 Barton Seaver 點出了一個當今遇到的兩難問題:海鮮是我們比較健康的蛋白質來源之一,但是過度捕撈已經造成海洋很大的傷害。他建議了一種簡單的方式來讓魚能繼續出現在餐桌上,其中包括了媽媽們最常說的那句話 — "多吃點蔬菜!"

About the speaker
Barton Seaver · Chef

Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner.

Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner.