Barton Seaver:
Barton Seaver: Trvale udržitelná potrava z moří? Pojďme na to chytře

Mission Blue Voyage · 9:26 · Filmed Apr 2010
Watch next...
Dan Barber: How I fell in love with a fish
arrow

Share this idea

550,184
Total views
TED Talks are free
thanks to support from

Šéfkuchař Barton Seaver prezentuje dilema dnešní doby: Mořské produkty jsou zdravější volbou zdroje bílkovin, ale nadměrný rybolov mořím nesmírně škodí. Navrhuje jednoduchý způsob, jak udržet ryby na jídelníčku, včetně rčení našich matek — "Sněz tu zeleninu!"

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

Discuss

91 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.