Arthur Potts Dawson:
Arthur Potts Sawson: Një vizjonë për restaurante të qendrueshme

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
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Nëse keni qen ndonjëher në kuzhinen e restaurantit, keni parë sa shumë ushqim, ujë dhe energji mund të humbet atje. Shefi Arthur Potts-Dawson ndan vizjonin e tij përsonal për reduktimin e humbjeve drastke në restaurante dhe supermarkete, krijimin e reciklimit, kompozimin e motorit për ushqim të qendrueshum ( dhe ushqim të mirë).

Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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