Ideas worth spreading

Ann Cooper nous parle des repas de cantine scolaire

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Ann Cooper |

EG 2007

• December 2007

Dans son allocution à la conférence EG 2007, "la cuisinière renégate" Ann Cooper parle de la future révolution dans la façon dont les enfants mangent à l'école -- de la nourriture de saison, durable, locale et même éducative.

Dans son allocution à la conférence EG 2007, "la cuisinière renégate" Ann Cooper parle de la future révolution dans la façon dont les enfants mangent à l'école -- de la nourriture de saison, durable, locale et même éducative.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.

About the speaker

Ann Cooper

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Ann Cooper cares -- a lot -- what kids eat for lunch. As the head of nutrition for Berkeley, California, schools, she serves organic, regionally sourced and sustainable meals to lots of lucky children.

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Best of the Web, like the rest of TED.com, involves compelling people and ideas. But unlike TED Talks, these videos don't come from TED or our partner conferences: they're curated from around the internet, drawing on freely available videos from creators with an idea worth spreading.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.