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映画館でなぜポップコーンを食べるのか？ ／ アンドリュー・スミス
1,023,727 views |
アンドリュー・スミス |
TED-Ed
• April 2023
Read transcript
軽快な音と香ばしい香りとともに、トウモロコシの固い種が雲のようにふわっとしたものに激変する──それがポップコーンのできる魔法のようなプロセスです。現在アメリカでは数十種類のポップコーン用の品種が栽培されており、品種によってふくらむ形が異なります。この不思議な食べ物はどのように誕生したのでしょう？アンドリュー・スミスがポップコーンの歴史をたどります。（監督：ミッチェル・タマリズ、ナレーション：アディソン・アンダーソン、音楽：サリル・バヤニ、cAMP Studio）
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