How many trips do you make to the grocery store to buy your favorite produce?  How much of it goes bad before you eat it?  Amy’s talk will share valuable life hacks on how to keep produce fresh longer and save you money while you are at it.  As food prices continue to escalate, you cannot afford for your fresh foods to end up in the garbage.  These simple and cost effective life hacks will extend the shelf life of your food and allow you to enjoy them on your own time.  Bon appétit!

Amy Cross: How Strawberries Changed my Life

How Strawberries Changed my Life

In the U.S., families discard 30-40% of purchased food, escalating to 61% globally, spotlighting a crisis in household food waste.

Amy Cross's journey with an invisible illness led to a revolutionary method to preserve produce, reducing grocery trips and waste.

Utilizing 5% distilled white vinegar for washing produce like strawberries and lettuce can extend their freshness to weeks, saving money.