Loading…

Homaro Cantu + Ben Roche:
Homaro Cantu i Ben Roche: Kuhanje kao alkemija

TED2011 · 9:34 · Filmed Mar 2011
Watch next...
Louise Fresco: We need to feed the whole world
arrow

Share this idea

820,380
Total views

Homaro Cantu i Ben Roche rade u Motu, čikaškom restoranu koji se igra s novim načinima pripremanja i konzumiranja hrane. No, iza zabave i eksperimentiranja s okusima stoji ozbiljna namjera: Možemo li novu prehrambenu tehnologiju koristiti za dobro?

Chef
The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Chef
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

Discuss

174 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.