Homaro Cantu + Ben Roche:
Homaro Cantu + Ben Roche: Alchymie vaření

TED2011 · 9:34 · Filmed Mar 2011
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Homaro Cantu a Ben Roche pracují v Moto, Chicagské restauraci, kde si hrají s novými možnostmi jak vařit a jíst jídlo. Ale za vší zábavou a objevováním chutí je skrytá závažná úvaha: Můžeme použít využít nové kulinářské technologie k něčemu užitečnému?

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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