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Carolyn Steel:
Cum mâncarea ne modelează oraşele

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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În fiecare zi, într-un oraş de dimensiunea Londrei, se servesc 30 de milioane de porţii de mâncare. Dar de unde vine toată această hrană? Doamna arhitect Carolyn Steel ne vorbeşte despre miracolele alimentarii zilnice cu hrană a unui oraş şi ne arată modul în care anticele rute ale hranei au modelat lumea modernă.

Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio
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