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Carolyn Steel:
Carolyn Steel : Comment la nouriture façonne nos villes

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Chaque jour, dans une ville de la taille de Londres, 30 millions de repas sont servis. Mais d'où vient toute cette nourriture ? L'architecte Carolyn Steel examine le miracle quotidien que représente l'alimentation d'une ville, et nous montre comment les anciens circuits de la nourriture ont modelé le monde moderne.

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Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio

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