Carolyn Steel:
Carolyn Steel : Comment la nouriture façonne nos villes

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Chaque jour, dans une ville de la taille de Londres, 30 millions de repas sont servis. Mais d'où vient toute cette nourriture ? L'architecte Carolyn Steel examine le miracle quotidien que représente l'alimentation d'une ville, et nous montre comment les anciens circuits de la nourriture ont modelé le monde moderne.

Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio
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