Carolyn Steel:
Carolyn Steel: Hvordan mad former vores byer

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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I en by på størrelse med London serveres der hver dag 30 millioner måltider. Men hvor kommer al maden fra? Arkitekten Carolyn Steel diskuterer, hvordan byer på mirakuløs vis forsynes med mad hver dag, og viser os hvordan de gamle madruter har formet den moderne verden.

Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio
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