Carolyn Steel:
Керълайн Стийл: Как храната формира нашите градове

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Всеки ден в един град с размерите на Лондон се сервират 30 милиона ястия. Но откъде идва всичката тази храна? Архитектът Керълайн Стийл обсъжда ежедневното чудо да се изхранва един град и показва как древните хранителни маршрути са формирали модерния свят.

Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio
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