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Arthur Potts Dawson:
Arthur Potts Dawson: En vision för hållbara restauranger

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
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Om du har varit i ett restaurangkök, då vet du hur mycket mat, vatten och energi som kan gå till spillo där. Kocken Arthur Potts-Dawson delar sin personliga vision för att drastiskt minska spill från restauranger och stormarknader — och skapa återvinning, kompostering och hållbara system för det goda (och för den goda maten).

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Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio

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