Arthur Potts Dawson: Uma visão para restaurantes sustentáveis

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
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Se você já esteve na cozinha de um restaurante, você viu quanta comida, água e energia podem ser desperdiçados. O Chef Arthur Potts-Dawson compartilha sua visão pessoal para drasticamente reduzir o desperdício em restaurantes e supermercados — criando a reciclagem, compostagem, equipamentos sustentáveis (e boa comida).

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Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio



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