Why we need to reclaim vanishing food cultures
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Aparna Pallavi |
TEDxCapeTownWomen
• December 2018
Around the world, indigenous food cultures disappear because of industrialized agriculture and a shifting, often Western-influenced concept of the ideal diet. Journalist and food researcher Aparna Pallavi makes an urgent case for preserving these cultures and shedding the stigma-laden attitudes that are driving them into extinction.