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Peter Reinhart:
彼得·瑞因賀特談麵包

Taste3 2008 · 15:34 · Filmed Jul 2008
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剛出爐的麵包、香脆的外皮~烘培大師彼得·瑞因賀特大力推崇他熱愛的主食,更介紹了製作麵包所需的好搭檔:小麥和酵母,以及澱粉和高溫。口水不要流下來喔~

Baker
Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread. Full bio

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