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Peter Reinhart:
Peter Reinhart : à propos du pain.

Taste3 2008 · 15:34 · Filmed Jul 2008
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De fournée en fournée, de croûte en croûte... En hommage à cet aliment de base tant aimé, Peter Reinhart, maître boulanger, partage ses réflexions sur ces accords harmonieux (blé et levure, amidon et chaleur) qui nous donnent notre pain quotidien. Essayez de ne pas en perdre une miette.

Baker
Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread. Full bio

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