Nathan Myhrvold:
Nathan Myhrvold:前所未見的烹飪

TED2011 · 10:05 · Filmed Mar 2011
Watch next...
Michael Pollan: A plant's-eye view
1,301,199 Total views
Your impact
Share this talk and
track your influence!

食譜作家同時也是科技愛好者的Nathan Myhrvold談論他權威著作「現代美食」,並分享了他是如何製作出很酷的食物烹調剖面圖,展示了食物在烹調過程中的互相作用

Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.