Nathan Myhrvold:
Nathan Myhrvold: Kochen auf völlig neue Art und Weise

TED2011 · 10:05 · Filmed Mar 2011
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Der Kochbuch-Autor Nathan Myhrvold spricht über sein Werk "Modernist Cuisine" - und enhüllt das Geheimnis seiner fotografischen Illustrationen, die Querschnitte durch das Essen zeigen, während es gekocht wird.

Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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