Loading…

Nathan Myhrvold:
Nathan Myhrvold: Kochen auf völlig neue Art und Weise

TED2011 · 10:05 · Filmed Mar 2011
Watch next...
Michael Pollan: A plant's-eye view
arrow
1,314,188 Total views

Der Kochbuch-Autor Nathan Myhrvold spricht über sein Werk "Modernist Cuisine" - und enhüllt das Geheimnis seiner fotografischen Illustrationen, die Querschnitte durch das Essen zeigen, während es gekocht wird.

Polymath
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

Discuss

157 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.