Nathan Myhrvold

Cooking as never seen before

10:05 •
Filmed Jan 2011 at TED2011
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Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" — and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.

Nathan Myhrvold
/ Polymath

Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer.  Full bio.

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