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Mark Bittman:
Mark Bittman o tom, čo je zlé na tom, čo jeme

EG 2007 · 20:08 · Filmed Dec 2007
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V tejto horlivej a zábavnej prednáške sa prispievateľ o jedle pre New York Times, Mark Bittman, vkladá do toho, čo je zlé na tom, čo v súčasnosti jeme (priveľa mäsa, príliš málo rastlín; priveľa fast foodu, príliš málo domáceho jedla) a prečo to prináša celú planétu do rizika.

Food writer
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio

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