Loading…

Mark Bittman o tom, čo je zlé na tom, čo jeme

EG 2007 · 20:08 · Filmed Dec 2007
Subtitles available in 30 languages
View interactive transcript
2,796,325 Total views
Your impact
Share this talk and
track your influence!

V tejto horlivej a zábavnej prednáške sa prispievateľ o jedle pre New York Times, Mark Bittman, vkladá do toho, čo je zlé na tom, čo v súčasnosti jeme (priveľa mäsa, príliš málo rastlín; priveľa fast foodu, príliš málo domáceho jedla) a prečo to prináša celú planétu do rizika.

Food writer
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio

Discuss

480 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please log in or sign up to add comments.
Sort comments by
There are currently no comments for this talk.