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Marcel Dicke: Miért ne ehetnénk rovarokat?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke étvágygerjesztő érveket hoz fel a rovarfogyasztás mellett. A finnyás konyhafőnököknek és ínyenceknek azt üzeni, hogy az olyan csemegék, mint a sáskák és hernyók, a húsokkal vetekednek ízben és tápanyagtartalomban — és még környezetbarátok is.

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Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio

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