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Marcel Dicke:
Marcel Dicke: ¿y sí comemos insectos?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke hace una propuesta tentadora para agregar insectos a la dieta mundial. Su mensaje va para cocineros y gourmets aprensivos: exquisiteces como langostas y orugas compiten con la carne en sabor, nutrición y respeto al medio ambiente.

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

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