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Marcel Dicke: Warum nicht Insekten essen?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke liefert appetitanregende Argumente, Insekten zu jedermanns Ernährung hinzuzufügen. Seine Nachricht an penible Chefköche und Feinschmecker: Delikatessen, wie Heuschrecken und Raupen, können sich mit Fleisch in puncto Geschmack, ausgewogener Ernährung und Umweltfreundlichkeit messen.

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Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio

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