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Marcel Dicke: Proč nejíst hmyz?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke nám nabízí rozšíření našeho jídelníčku o hmyz. Jeho zpráva pro náročné kuchaře: delikatesy jako jsou kobylky a housenky budou soupeřit s masem v kategorii příchuť, výživnost a ekologická šetrnost.

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Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio

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