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Dan Barber:
Surprinzatoarea pildă despre foie gras a lui Dan Barber

Taste3 2008 · 20:24 · Filmed Jul 2008
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La conferinţa Taste3, bucătarul Dan Barber vorbeşte despre o mică fermă din Spania ce produce foie gras într-o manieră etică. Crescându-și gâștele într-un mediu natural, fermierul Eduardo Sousa personalizează genul de producţie alimentară în care Barber are încredere.

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio

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