Loading…

Dan Barber:
ダン・バーバー: 驚くべきフォアグラ物語

Taste3 2008 · 20:24 · Filmed Jul 2008
Subtitles available in 25 languages
View interactive transcript
1,051,660 Total views
Your impact
Share this talk and
track your influence!

Taste3 の講演で、料理人ダン・バーバーが人道的な方法でフォアグラを生産しているスペインの小さな農場の話をします。農場主のエドゥアルド・スーザ氏は大自然の中でガチョウを育てながら、バーバーが正しいと感じる食料生産を実行しています。

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio

Discuss

201 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please or sign up to add comments.
Sort comments by
There are currently no comments for this talk.