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Dan Barber:
ダン・バーバー: 驚くべきフォアグラ物語

Taste3 2008 · 20:24 · Filmed Jul 2008
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Taste3 の講演で、料理人ダン・バーバーが人道的な方法でフォアグラを生産しているスペインの小さな農場の話をします。農場主のエドゥアルド・スーザ氏は大自然の中でガチョウを育てながら、バーバーが正しいと感じる食料生産を実行しています。

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Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio

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